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by soaking sticky rice overnight and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we increase some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm n